Thursday, July 19, 2007 - 0 Comments
In many parts of the world insects are part of the everyday diet. In fact, some consider the crawly critters to be a delicacy. True, in the United States, this is not the popular philosophy, but there are some that are asking the question, "Why not?" Louis Sorkin, a senior member of the New York’s Natural History Museum’s division of invertebrate zoology, is one whom believes that many are missing out on a delicious, nutritious and cheap food source. Be on the lookout because restaurants are popping up that intentionally put such critters on the menu for consumption.Jerri, DTR
Nutrition Specialist
"You never know what you can do, unless you try"
Labels: critters
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