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Baked Tofu

Wednesday, February 4, 2009
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Baked tofu:

Slice baked tofu and use in place of cold cuts or cheese in sandwiches.

-- Top a green salad with small cubes of Asian-spice flavored baked tofu and packaged crispy rice noodles. Toss the salad with a bottled ginger vinaigrette.
-- Thread baked tofu cubes on a skewer with mushrooms (preferably shiitakes). Char on BBQ grill or in a grill pan. Sprinkle with chopped chives or green onions and sever on a platter for a great summer side dish or appetizer.

See also: Firm tofu, Soft tofu, Silken tofu

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