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Build-A-Meal: Better Breakfast

Sunday, January 24, 2010
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Starting the day with a balanced breakfast is crucial to getting your metabolism going and getting off to a good start. Pam suggests keeping breakfast, lunch and dinner fairly consistent in calories and enjoying small snacks between meals to avoid blood sugar spikes and dips.

Choose one food from each category for a quick, healthy breakfast.

Protein: 1 cup (8 oz.) milk, 1 slice (1 oz.) cheese, 1 egg, 1 container low-fat yogurt

Carbs: 1/2 cup whole grain cereal or oatmeal, 1 granola bar, half an English muffin or half a whole grain bagel

Fruit: banana, small apple, orange, grapefruit or your fruit of choice

Snacking made simple >>
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2 Comments - Diet & Fitness Blog: Build-A-Meal: Better Breakfast

Comment by Blogger L'Ernie said... - Tuesday, April 14, 2009 10:52:00 AM  

I normally eat at breakfast: 1 toast with few maynoaise and mustard and 1 cheese slice; 1 toast with peanut butter mixed with bee honey; 1 cup of coffee with 40 ml of milk. what's your opinion?

Comment by Anonymous Anonymous said... - Wednesday, February 03, 2010 2:03:00 PM  

From what I have read, it is not recommended to combine carbs with proteins. Each requires different enzymes for digestion.

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