Diet & Fitness Blog

An Ode to Cheese

Tuesday, May 20, 2008
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By Shawn McKee
Staff Writer


I love cheese. I mean, really. I love cheese.

I will never turn cheese down, ever. I can eat it almost anywhere at any time -- seriously. A few weeks ago my friends at Sargento sent me a box of their new low-fat cheese products to review. (Thank you!) As I devoured this delicious gift, I wondered: Is there a more perfect food than cheese?

Oh, cheese, how do I love thee? Let me count the ways…

Nachos, enchiladas and grilled cheese sandwiches, oh my!
On a tuna melt, or all alone, on a pizza or in a calzone!
You’re the perfect complement to a glass of wine; loaded on French fries is also just fine.
I’ll put you on a burger or sandwich, to make it better, doesn’t matter if you’re Swiss, American, Colby or cheddar.
I like it stringed, shredded, melted and sliced, no matter how you serve it, you’ve got me enticed.

Something about cheese just makes me think in a sing-song tone. During my weeklong cheese bender, I realized there is nothing cheese doesn’t make better. I asked several people and none of them could think of anything cheese didn’t go well with. So, I put this question to you, my little cheeseheads: Is there anything that doesn’t go with cheese?

And I leave you with this final chunk of cheese poetry, a Haiku just for you:

Twinkling yellow wheel
A delicious mellow meal
Cheese: Food of the Gods

Write your own cheese Haiku and post it below (First and third lines: 5 syllables, second line: 7 syllables). Or write a Haiku about your favorite food. Keep it cheesy!

Like this post? We thought you'd also enjoy:
-- An Open Letter to Peanut Butter
-- What ONE Food Would You Eat for the Rest of Your Life?
-- What's Your Guiltiest Pleasure?

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16 Comments - Diet & Fitness Blog: An Ode to Cheese

Comment by Blogger sandy said... - Tuesday, May 20, 2008 6:23:00 PM  

Chunky peanut butter and cheese sandwich grilled in butter is a marvelous melting of flavor. Also the addition of a few sweet raisens tucked in are interesting.
Cheese rules my meals, too, and if not included with some kind of bread it seems my fare is incomplete. I agree there is very little that can't be complemented with cheese. My overall favorite for rich flavor is smoked gouda.

Comment by Anonymous KAZU said... - Wednesday, May 21, 2008 7:12:00 AM  

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I always have a look at it.
Please link to my blog by all means

Comment by OpenID necktraction said... - Wednesday, May 21, 2008 1:54:00 PM  

I live in Canada and being european i find it very sad that a country that big only has cheddar to offer and all the imported cheese are overpriced. I do love cheese

Comment by Blogger Charlie Blockhead said... - Wednesday, May 21, 2008 9:50:00 PM  

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Comment by Anonymous Anonymous said... - Wednesday, May 21, 2008 10:33:00 PM  

this post is so true.

Comment by Anonymous KfZ-Versicherung said... - Thursday, May 22, 2008 5:53:00 AM  

Pretty nice post.keep posting.

Comment by Blogger lisa said... - Friday, May 23, 2008 8:34:00 AM  

Try chunky cheese dipped in a sauce of tomato ketchup and pepper sauce. Yummy. I eat a block of cheese dipped in this sauce.

Comment by Anonymous Carla said... - Friday, May 23, 2008 10:48:00 AM  

I love cheese! Just about anykind, Swiss , Cheddar, Co,by, and of course the all great american! I love to make grilled cheese, but to make it a little more interesting I put a few sliced jalepenos on it!

Comment by Blogger Erin said... - Friday, May 23, 2008 3:05:00 PM  

Buttery or hard
Cheese: from a goat or a cow
Milk's mold -Sing my soul!

Comment by Blogger Sunshine said... - Friday, May 23, 2008 7:57:00 PM  

You said it all...cheese is the food of Gods! To: "necktraction"...I'm astounded at your comment about Canada having only cheddar to offer. Where in Canada is the rock under which you live? I'm Canadian & have lived in 3 provinces, all of which have amazing Artisan cheesemakers. The cow, sheep & goat cheeses they make are available in almost every major city across the country! You may want to ask your local deli or grocer to seek out products from Little Qualicum Cheese Works, Natural Pastures, Gort's Gouda, Moonstruck Organic Cheese or Salt Spring Island Cheese. These are just a few of the BC cheesemakers but there are many more in Alberta, Ontario & Quebec who are also outstanding artisans!

Comment by Anonymous LisaDee said... - Monday, May 26, 2008 12:25:00 PM  

soooo true! I love cheese. I like to eat different kinds of cubed cheese dipped in different sauces and dressings. its delicious.

Comment by Anonymous cheesetroll said... - Wednesday, June 18, 2008 3:03:00 AM  

CHEESE HAIKU (I)
_________________

HUMBLE,MILKY CURD
I LEAN ON YOUR EV'RY CURVE,
I'M SLAVE TO THE SLAB.

CHEESE HAIKI (II)
___________________

MARBLED: BLEU AND CREAM,
ROQUEFORT PILLARS,IN MY DREAM,
SEEK SHELTER IN CHEESE!

CHEESE HAIKU (III)
____________________

SIZZLE, LITTLE PAN,
SACRIFICE: FROM OUTSTRETCHED HAND
MUENSTER FOR THE MELT!

Comment by Anonymous Anonymous said... - Wednesday, June 18, 2008 8:23:00 AM  

Cheese oh how sinful....I actually think I love it way too much. And like you said....there is nothing that does not go good with cheese. One of my favorites is cookies and cheese!!

Zee Zee Top

Comment by Anonymous Generic Cialis said... - Sunday, April 12, 2009 10:05:00 PM  

This post has been removed by a blog administrator.

Comment by Anonymous Anonymous said... - Wednesday, April 15, 2009 8:03:00 AM  

Cheese is deadly to men over 40 in fact all dairy products can contribute to the development of prostate cancer. Men reduce your intake, of all types of fat..

Comment by Anonymous Anonymous said... - Thursday, November 19, 2009 11:15:00 PM  

It was rather interesting for me to read the blog. Thank author for it. I like such themes and anything connected to this matter. I definitely want to read a bit more on that blog soon.

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