6. Brown eggs are more nutritious than white eggs.
Brown, white or speckled, the color of the egg is a reflection of the hen's breed and doesn't say anything about the nutrient value or freshness of the egg.
Comment: Saturday, May 02, 2009 12:33:00 PM -
Generally, this is another MYTH, since the brown eggs if they taste good, are generally more tasty to me. I like to get them when they are not siting on the ground a long time. Taste normally means worse for health, but I like this one more.


















