Shame has never tasted so delicious. Enjoy this eddition of foods we used to eat. (Wink.)
During my college days, living on a waitress salary and being on a very tight budget, my refrigerator was almost completely bare. Payday was not until the following day and I was hungry. That evening's dinner consisted of black olives sliced and mixed into Cool Whip. Every now and then I threaten my two teenagers with this concoction if they are not pleased with what I'm serving.
Karen T.
An old family recipe I enjoy every once in awhile: an Italian bread sandwich loaded with cold spaghetti with meat sauce, pickles, mayo and crispy fried bacon.
RastaGrl44
I think I may have everyone beat for the battle of the ultimate ice cream sundae. I'm an employee at Sarris Candies out of Canonsburgh, Pa. Our ultimate sundae consists of a HUGE bowl filled with your choice of seven heaping scoops of your choice of ice cream, followed by seven generous spoonfuls of milk chocolate, hot fudge, gooey caramel, peanut butter, butterscotch, marshmallow and dark chocolate. A banana and a generous serving of mixed nuts are added to the mix, followed by our homemade whipped cream, jimmies, cookie stix and a cherry (or three) to top it off! Some have successfully conquered it, however most ask for a lid.
Whitney F.
I personally have enjoyed some interesting combinations. I'm currently dieting, though, so alas, I can't have any of these. Most of them I've eaten since childhood. 1) A plate-full of rice covered in grandma's gravy, sweet peas and ketchup. Add a few buttered dinner rolls on the side. 2) Cornbread topped with black-eyed peas, corn and mayonnaise. Gotta get my veggies! 3) I don't like to spend a lot of time on breakfast, so I combine it all in one bowl: two packages of instant grits made using milk instead of water, a couple eggs sunny-side up, chopped up and stirred in, mix in some Frosted Flakes, and top with pancake syrup... Yum!! 4) Pizza with any of the following toppings: peanut butter, chocolate syrup or graham crackers. Never got around to trying ice cream on it though!
David H.
One of my co-workers is into the Atkins plan, however he thinks Dr. Atkins was a wimp when it came to eating food high in saturated fat. When ordering in a restaurant, my friend would order pork chops topped with two fried eggs, a side order of butter and a side order of mayonnaise. He would then spread the butter and mayonnaise on the pork chops and eggs. What made things worse was when I would order several side dishes of steamed vegetables he would look at me very strangely and ask, "Are you going to eat that?" as if this was damaging to my body.
Hector R.
I was making a BLT (bacon, lettuce, tomato) for myself when my neighbor stopped by to say hello. She asked if she could make her some bacon, too. I thought she would also like a sandwich. Instead, she went into the pantry and pulled out a bag of chips and into the fridge and got the American cheese. After her bacon was cooked (five pieces) she wrapped up each piece of bacon with two slices of American cheese then she'd top it with a handful of chips each time she took a bite! I was like, "Are you kidding me? You're really gonna eat that?" Can ya say, "Grease City"? Eww...
Tara K.
A certain Mexican restaurant where I was once employed had a dessert called "chocolate chimichanga." It's a Hershey's bar, wrapped in a flour tortilla and deep fried. Then it is topped with three huge scoops of vanilla ice cream, chocolate sauce, caramel, whipped cream and cherries. Now THAT is pure decadence!
Richgorm1
A friend of mine used to eat pancakes topped with peanut butter, a fried egg on top and another pancake, about three layers high and then sprinkled the top with powdered sugar and lots of syrup.
Margaret
By far the worst mixture regarding foodstuffs was enjoyed by a colleague of mine. He mixes vanilla ice cream and tinned sardines and eats the resulting gray sludge with relish. Truly disgusting.
Grant L.
My girlfriend Daphne loved to eat chocolate. On more than one occasion, while at 7-Eleven, she took a hot dog in a bun, put mustard and sauerkraut on it and then melted a Hershey chocolate bar on top. She swears up and down that it tastes really good. One has to wonder... Yuck!
Tracy
I was at a friend's house and she got out a bag of chocolate chip cookies to munch on. No problem there, except when she took out a can of cheese spread and started squirting it on the cookies and then eating them one after the other! I don't think the Cookie Monster would touch that!
Lexy
While visiting a friend in Houston, she took me to a restaurant called Cafe Adobe. There we had an avocado stuffed with meat and cheese, then deep fried! Another time my sister-in-law served a triple-layer carrot cake with cream cheese frosting. I was enjoying it until I saw the nutrition information which read 96 (no that's not a typo) grams of fat per serving!
Name Withheld
In my hometown we have a potato chip factory. And believe me, they are the best! So my favorite snack over the years has been to stick a chunk of sharp Colby cheese in my mouth, stuff as many potato chips in as I can and take a swig of milk. Chew it all at the same time. MMMMM! And repeat until I run out of chips or cheese or make myself sick. Unfortunately, I'm 42 and still give in to this craving every now and then. But it's very few and far in between now.
Cristal
My husband's favorite sandwich is peanut butter-jelly-catsup-onion-mayonnaise. How about that one? It would make anybody sick to just think about it.
Nancy
I have a co-worker that was telling me about her family's favorite food. I was amazed! Her children love peanut butter and spaghetti (with the tomato sauce) sandwiches! I was told that is sometimes what the family has for dinner! The other food she loves is a pork & bean and grape jelly sandwiches on white bread.
Becky
I have two. 1) Our cafeteria makes a bread pudding that is extremely tasty! I have indulged on various occasions... that is, until I asked for the recipe. Instead of using bread they use the day-old donuts and pastries! Then you add butter, half & half, sugar and spice! 2) A local hot dog stand serves this taste treat: Take a hot dog, wrap it in cheese slices, then wrap it in bacon, wrap it is dinner roll dough and deep-fry it.
Lisa H.
In Houston and Austin, Texas there is an "open-all-night" New York-style deli whose cheesecake shake is their specialty of the house. It's a milkshake made with whole milk and premium (read: ultra-high fat) ice cream in your choice of chocolate, vanilla or strawberry. But wait... there's more! As if that wasn't enough of a diet blaster, they blend a Texas-sized slice of New York-style cheesecake into the shake! This shake is quite appropriately advertised on TV as "a heart attack in a glass." It must have 4,000 calories and 200 fat grams! They say they've been in business since 1979. Well, this must be a relatively new menu item, or their clientele would have perished much too quickly to keep them in business for 22 years. God help us all if this chain ever goes nationwide.
Caroline G.
Don't know if you've heard this one before... My husband gets these subs at a deli near his office. They consist of thinly sliced steak, a mound of full-fat cheese, sauteed mushrooms, lettuce, tomato, mayonnaise AND, get this, two fried eggs and bacon! All on an eight-inch sub bun, served with a mound of French fries. Thank goodness he only gets them a couple of times a year! Sharon
What's your craziest food concoction? Post it below -- we won't tell.
Labels: bacon, calories, cheese, diet, doughnut, food, hall-of-shame, worst-foods
Comment: December 10, 2008 2:06 AM -
my total favorate indulgence would be a BIG bowl of peanut butter and corn syrup mixed together till it's smooth and creamy (equal portions) eatten with a spoon.. mmm i totally feel like some now :(
Comment: December 10, 2008 10:24 AM -
My father makes 2 sandwiches that make me cringe. First toast white bread and slather butter on both sides, then add thick bologna and cheese. The second one takes toast covered in peanut butter and butter add lettuce and cover in plain white sugar. ENJOY
Comment: December 10, 2008 11:32 AM -
I can't help but think of the Rutgers' grease trucks. They are a well-known, well established landmark on the New Brunswick, NJ campus. The menu is basically the same for about half a dozen trucks that all park in the same lot. They'll make any combination of sandwich that you might want, on a hoagie roll. The most common ones are named for the people who invented them! My favorite sandwich was... chicken fingers, gyro meat, french fries, mozarella sticks, hot sauce and tzatziki sauce. These super-greasy sandwiches made it easy to gain that freshman 15, that's for sure!
Comment: December 10, 2008 4:45 PM -
i had a friend who once *introduced* me to this "oh so greasy" dish that thankfully i never made...
it was two large deep fried pancakes with fried cut potato pieces,melted whole cheese,garlic cheese slices,butter,chicken nuggets,full fat mayo and chili garlic sauce with french fries all STUFFED inside those pancakes made into a roll kind of thing!!!
thank God I was always too weight concious to make that!! :)
Comment: December 10, 2008 6:06 PM -
When I need extra sodium in my diet (LOL), I get a bunch of mexican chips, slices of salami and spicy brown mustard. I'll put a quarter of a slice of salami on top of a chip then add spicy mustard on top. The same works for saltine cracker, boiled egg white and spicy brown mustard. My fiance hates the smell!
Comment: December 20, 2008 11:34 AM -
When I was in high school, a friend and I frequently made our favorite dish. We would mix ground beef with ketchup and crushed corn flakes, and wrap it around halved hot dogs. We would then cook this in a skillet with baked beans and french fies -- tasty, but a dieter's nightmare!
Comment: April 1, 2009 11:05 AM -
A friend of mine's grandpa used to make them this sandwhich: Peanut Butter and Jelly, with a slice of American cheese...on cinnamon raisin bread. He claimed they were amazing, but I never gave in to trying one.
Comment: April 1, 2009 11:42 AM -
My fiance is addicted to Outback Steakhouse's cheese fries, which are supposed to serve 3 people at 3,000 calories a serving. But to make it worse, he asks them to layer the cheese so it is between all the fries, then asks for two sides of ranch dressing. He will take a hunk of the fries (bacon, cheese, fries) and dip it in ranch until it is dripping, then eat it. I have to give him a wide berth when he eats them because he uses both hands so he can shovel more in faster! It is soooo nasty!
Comment: April 2, 2009 9:52 AM -
In my local city, we have a restaraunt that serves "Fried Cheesecake". When my husband and I went to Vegas, we found "Fried Twinkies" and "Fried Oreos". I have to say....all three were very good.
Comment: April 7, 2009 9:28 PM -
I WORKED FOR PIZZA HUT FOR A FEW MONTHS. ME BEING CREATIVE AND SUFFERING FROM THE MUNCHIES. I STRETCHED THE DOUGH AND LAID PEPPERONIS IN THE STUFFED CRUST. THIS PIZZA HUT WAS PARTNERED WITH A WING ST. I TOOK WING SAUCE AND PIZZA SAUCE MIXED IT AND COVERED THE PIZZA THEN I WOULD PUT AN OUTRAGOUS AMOUNT OF CHESSE ON IT. SEND IT THREW THE OVEN HALF WAY MEAN WHILE I WOULD FRY UP SOME BONELESS WINGS CUT UP AND COVER IT WITH SAUCE YOU COULD IMAGINE HOW GOOD IT WAS. YUM ALSO WE WOULD TAKE THIN CRUST AND FILL IT WITH THE HERSEYS CHOCOLATE ROLL IT UP LIKE A BURRITO AND FRY IT. WOW
Comment: August 12, 2009 12:03 PM -
used to get a hot fudge, butterscotch, oreo shake. can you say suger?!
Comment: August 13, 2009 8:21 PM -
When I was younger, a FRIEND challenged me to eat a FREE ice cream sundae. The deal was that if I ate it all, it was free (he would pay for it).
I said sure. He said meet me at work (Baskin Robbins) on Saturday morning.
When I showed up, there were over 300 people there to see me eat IT. Yeah, you guessed it, I was the focus of a publicity stunt.
He brought out the SUNDAE. It was in one of those 5 gallon ice cream containers (and went well above the top). It had all the ice cream flavors and syrups and extras. It immediately began melting as I laughed, but then the crowd started chanting and I started eating. It took me almost 2 hours to get it all down. The remaining melted syrup mess in the bottom was the most challenging. But, by then I was not going to pay for leaving a 1 inch pool of slime in the bottom. I went home sick and never ate ice cream again (for at least a week) until another friend that worked at Farrells Ice Cream wanted me to come eat their Zoo...



















