eDiets Recipes: Baked Tortilla Chips with Cheese and Olives

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Baked Tortilla Chips with Cheese and Olives

Sunday, November 8, 2009 - 4 Comments

Baked Tortilla Chips with Cheese and Olives

* 3/4 oz. low sodium, baked tortilla chips
* 2 oz. low fat, low sodium shredded cheddar cheese
* 5 olives

Directions:

Chop olives and mix with shredded cheese. Serve with tortilla chips. Shown with optional jalapenos.

This healthy recipe came from eDiets Glycemic Impact Diet. If you're interested, take our Free Diet Profile and see if this plan is right for you.

Labels: appetizers, cheese, healthy-recipes, healthy-snacks, holiday-recipes, snacks

Comment: December 11, 2008 10:58 PM - Anonymous said...

that recipe look`s rely good

Comment: December 11, 2008 11:04 PM - Anonymous said...

this recipe look`s realy good to eat

Comment: May 14, 2009 9:36 AM - Anonymous said...

WHY ARE THE NUTRITIONAL FACTS NEVER INCLUDED IN THE RECIPES?

Comment: May 14, 2009 4:48 PM - Anonymous said...

You can do the same thing for healthy tostadas. I bake corn tortillas for about 15 min. each side at 350, and literally place a salad on top: mashed avacado in place of beans, then lettuce, cheese, olives, onions & salsa, Just great! No guilt.

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