eDiets Recipes

Asparagus Frittata with Flatbread and Salad

Tuesday, January 27, 2009
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Asparagus Frittata with Flatbread and Salad

Ingredients
1/2 cup liquid egg substitute
1/4 tsp. garlic powder
1/4 tsp. black pepper
2/3 cup cooked asparagus
1 1/2 oz. low fat, low sodium shredded cheddar cheese
1/2 tbsp. olive oil

Also Include:
2 cups mixed salad greens
4 cherry tomatoes
1 1/2 tbsp. salad dressing, low fat or nonfat; low sodium
2 flatbreads
1 small apple

Directions: Preheat broiler. In a small bowl, whisk liquid eggs with garlic powder and black pepper; mix in cooked asparagus and cheese. Heat an ovenproof skillet with the oil over medium heat; add egg mixture and cook on low medium heat until eggs are almost set, for about 3 to 4 minutes. Place skillet in broiler, about 5-6 inches from the heat, for about 1-2 minutes until top is set. Serve immediately

Nutrition Info Per Serving: Calories - 389.8; Calories from Fat - 109.6 kilocalories; Total Fat - 12.4 grams; Saturated Fat - 3.1 grams; Cholesterol - 10.3 milligrams; Sodium - 244.2 milligrams; Total Carbohydrate - 45.1 grams; Net Carbohydrate - 34.5 grams; Dietary Fiber - 10.6 grams; Sugars - 21.1 grams; Protein - 29.3 grams

This healthy recipe came from eDiets Vegetarian Plan. Click here to see if this plan is right for you.

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1 Comments - eDiets Recipes: Asparagus Frittata with Flatbread and Salad

Comment by Anonymous Dorian @ eDiets said... - February 2, 2009 10:04 AM  

Hi everyone! Just wanted to clarify a little... The extra ingredients you see are suggested side items to eat with your main course, to make your meal more nutritionally balanced. You'll see we've worked them into the calorie totals, etc. at the bottom.

Enjoy!

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