Wednesday, February 25, 2009 - 1 Comments
This tasty treat will soothe your sweet tooth without the extra fat and calories of most desserts.
Ingredients
2 tbsp white granulated sugar
¼ tsp fresh lemon juice
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
¼ tsp vanilla extract
½ cup fresh sliced strawberries
3 tbsp whipped light topping
Instructions
In a small saucepan, stir together the sugar, lemon juice and water. Bring to a boil, and cook for about 2-3 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon; remove from the heat. Stir in the vanilla and allow to cool for a few minutes. Pour syrup over strawberries and top with whipped topping.
Nutrition Facts (Serves One):
Calories: 160
Total Fat: 2g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 37g
Fiber: 2g
Protein: 1g
Ingredients
2 tbsp white granulated sugar
¼ tsp fresh lemon juice
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
¼ tsp vanilla extract
½ cup fresh sliced strawberries
3 tbsp whipped light topping
Instructions
In a small saucepan, stir together the sugar, lemon juice and water. Bring to a boil, and cook for about 2-3 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon; remove from the heat. Stir in the vanilla and allow to cool for a few minutes. Pour syrup over strawberries and top with whipped topping.
Nutrition Facts (Serves One):
Calories: 160
Total Fat: 2g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 37g
Fiber: 2g
Protein: 1g
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Labels: comfort-food, dessert, diet recipes, diet-desserts, ediets, food, healthy-desserts, low-fat-desserts
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