Wednesday, March 11, 2009 - 0 Comments
Leprechaun Shake
Ingredients
¾ cup nonfat skim milk
¼ cup nonfat vanilla frozen yogurt
1 tsp. peppermint extract
2-3 drops green food coloring
Instructions
Pour all ingredients into a blender and blend until smooth and green.
Nutrition Facts (Serves 1):
Calories: 110
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 5 mg
Sodium: 110 mg
Total Carbohydrates: 19 g
Fiber: 0 g
Protein: 9 g
Irish Burnt Oranges
Ingredients
½ medium orange (see instructions; will need to peel before halving)
1 Tbsp. white wine
1 tsp. butter
2 tsp. sugar
¼ cup orange juice
1 tsp. Whiskey, warmed
Instructions
Carefully peel orange thinly, leaving pith and white on orange; save peels. With a sharp knife, remove as much of the white skin as possible, leaving orange intact. Cut peel into thin strips and cover with wine. Place orange half into oven safe dish, top with butter and sprinkle with 1 tsp sugar. Bake for 400F for 10 minutes or until sugar caramelizes. Meanwhile, bring the orange juice and remaining sugar to a boil in saucepan; lower heat and do not stir; mixture should get syrupy. Add orange peel and wine and bring to a boil; allow to slightly thicken. Remove orange from oven and pour warmed whiskey; you can set alight, over heat to remove excess alcohol. Add orange syrup as flames die down and let simmer 2 minutes. Serve warm or cold.
Nutrition Facts (Serves 1):
Calories: 150
Total Fat: 4 g
Saturated Fat: 2.5 g
Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 30 mg
Total Carbohydrates: 23 g
Fiber: 2 g
Protein: 1 g
Check out our video about drinking on a diet!
Want more healthy, delicious recipes like these? eDiets has more than 20 plans to help you eat healthy, lose weight and take control of your life. To get started, click here and take a free diet quiz to see which plan is right for you.
Ingredients
¾ cup nonfat skim milk
¼ cup nonfat vanilla frozen yogurt
1 tsp. peppermint extract
2-3 drops green food coloring
Instructions
Pour all ingredients into a blender and blend until smooth and green.
Nutrition Facts (Serves 1):
Calories: 110
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 5 mg
Sodium: 110 mg
Total Carbohydrates: 19 g
Fiber: 0 g
Protein: 9 g
Irish Burnt Oranges
Ingredients
½ medium orange (see instructions; will need to peel before halving)
1 Tbsp. white wine
1 tsp. butter
2 tsp. sugar
¼ cup orange juice
1 tsp. Whiskey, warmed
Instructions
Carefully peel orange thinly, leaving pith and white on orange; save peels. With a sharp knife, remove as much of the white skin as possible, leaving orange intact. Cut peel into thin strips and cover with wine. Place orange half into oven safe dish, top with butter and sprinkle with 1 tsp sugar. Bake for 400F for 10 minutes or until sugar caramelizes. Meanwhile, bring the orange juice and remaining sugar to a boil in saucepan; lower heat and do not stir; mixture should get syrupy. Add orange peel and wine and bring to a boil; allow to slightly thicken. Remove orange from oven and pour warmed whiskey; you can set alight, over heat to remove excess alcohol. Add orange syrup as flames die down and let simmer 2 minutes. Serve warm or cold.
Nutrition Facts (Serves 1):
Calories: 150
Total Fat: 4 g
Saturated Fat: 2.5 g
Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 30 mg
Total Carbohydrates: 23 g
Fiber: 2 g
Protein: 1 g
Check out our video about drinking on a diet!
Want more healthy, delicious recipes like these? eDiets has more than 20 plans to help you eat healthy, lose weight and take control of your life. To get started, click here and take a free diet quiz to see which plan is right for you.
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