Ingredients: 
4 cups cooked rigatoni, penne or ziti pasta
3 cups chopped plum tomato
1 cup fresh basil leaves, thinly sliced
¾ cup diced fresh mozzarella cheese
5 oz cooked shrimp, served cold
2 tbsp. of extra-virgin olive oil
1 tbsp. capers
1 tsp. salt
½ tsp. ground pepper
1 garlic clove, crushed
1/3 cup fresh grated Parmesan or Romano cheese
Instructions:
Combine first 5 ingredients in a large bowl. Combine remaining ingredients in a small bowl; stir well with a whisk. Pour over pasta mixture; toss gently.
Nutrition Facts (Serves Four):
Per Serving:
Calories: 370
Total Fat: 12 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 85 mg
Sodium: 750 mg
Total Carbohydrates: 41g
Fiber: 3 g
Protein: 22 g
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Labels: cooking, diet-recipes, healthy-recipes, mediterranean-diet, recipe, recipes, seafood, weight-loss
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