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Ingredients
1 small potato, thinly sliced
1/4 sweet onions, thinly sliced
2 medium (1/4” thick) tomato slices
4 ounce snapper fillet
1 tablespoon salted butter
Garlic powder to taste
Salt and Pepper to taste
1 sprig rosemary or 2/4 tsp dried rosemary
1/4 cup chopped green onions
2 ounces light bottled or canned beer
Instructions
Lay sheet of heavy duty foil on level surface. First layer the potato slices on foil, then layer the onions and tomatoes and top with snapper fillet. Spread fillet with butter and season with garlic powder, salt, pepper, green onions and rosemary. Fold both sides of foil over snapper and seal to make a pouch, leaving a small opening. Pour about 3 ounces of beer into the pouch and close tightly. Place in oven safe dish and bake at 400 degrees F for 15 minutes or until fish is flaky and fork tender.
Nutrition Facts (Serves 1):
Calories: 400
Total Fat: 13 g
Saturated Fat: 8 g
Trans Fat: 0 g
Cholesterol: 70 mg
Sodium: 190 mg
Total Carbohydrates: 40 g
Fiber: 5 g
Protein: 28 g
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