Baked Tortilla Chips with Cheese and Olives

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Baked Tortilla Chips with Cheese and Olives

* 3/4 oz. low sodium, baked tortilla chips
* 2 oz. low fat, low sodium shredded cheddar cheese
* 5 olives

Directions:

Chop olives and mix with shredded cheese. Serve with tortilla chips. Shown with optional jalapenos.

This healthy recipe came from eDiets Glycemic Impact Diet. If you’re interested, take our Free Diet Profile and see if this plan is right for you.


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  • Anonymous

    that recipe look`s rely good

  • Anonymous

    this recipe look`s realy good to eat

  • Anonymous

    WHY ARE THE NUTRITIONAL FACTS NEVER INCLUDED IN THE RECIPES?

  • Anonymous

    You can do the same thing for healthy tostadas. I bake corn tortillas for about 15 min. each side at 350, and literally place a salad on top: mashed avacado in place of beans, then lettuce, cheese, olives, onions & salsa, Just great! No guilt.

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