Print
Broccoli-Tomato Salad
* 1 1/2 cups fresh broccoli
* 6 cherry tomatoes
* 2/3 tbsp. olive oil
* 1 tbsp. fresh lemon juice
Directions:
Rinse and chop broccoli into bite sized pieces; steam or microwave for about 5-6 minutes until crisp tender; let cool. Rinse and cut tomatoes in half. Combine broccoli and tomatoes in a bowl and toss with olive oil and lemon juice. Serve.
This healthy recipe came from eDiets Glycemic Impact Diet. If you’re interested, take our Free Diet Profile and see if this plan is right for you.
Email Page
