PrintGet in the holiday spirit with this seasonal treat that won’t have you spending hours in the kitchen!
Ingredients
16 oz. jellied cranberry sauce, chilled
1/2 cup chopped pecans
2 tbsp. mayonnaise, light
8 oz. light cream cheese, softened
1 packet Splenda
Instructions
Mix softened cream cheese and mayonnaise until creamy. Add pecans and Splenda; mix well.
Next, slice cranberry sauce in 1/4-inch rounds (makes about 10). Spread cream cheese mixture on one round and place on a plate (like frosting a cupcake). Continue “frosting” remaining cranberry slices.
Put in fridge until you are ready to serve. Total time: 10 minutes
Nutrition Facts per Serving:
(Serves 10)
Calories: 160
Total Fat: 8 g
Saturated Fat: 3 g
Trans Fat: 0 g
Cholesterol: 15 mg
Sodium: 140 mg
Total Carbohydrates: 20 g
Fiber: 1 g
Protein: 2 g
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