Dream Pie Recipe
1 9-inch prepared graham cracker crust
1 8-ounce can crushed pineapple with juice
1 3.5-ounce package instant vanilla pudding mix
1 12-ounce container fat-free frozen whipped topping
Directions
In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving. Makes 8 servings.
Nutrition Info Per Serving: Calories – 279; Protein – 1.4g; Total Fat – 7.5g; Sodium – 371mg; Cholesterol – 0mg; Carbohydrates – 49.3g; Fiber – 0.7g.


