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Parsley Red Potatoes
* 2 small potatoes, red, flesh and skin
* 2 tbsp. fresh parsley
* 1/4 tsp. garlic powder
* 1/2 tbsp. fresh lemon juice
* 2/3 tbsp. olive oil
Directions:
Scrub potato well; do not peel. Cut into quarters and boil for 8-10 minutes, or until you can pierce with a fork. Rinse and chop fresh parsley. Toss potatoes with parsley, garlic powder, lemon juice and olive oil and serve.
This healthy recipe came from eDiets Heart Smart Plan. If you’re interested, take our Free Diet Profile and see if this plan is right for you.
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