Peaches and Cream

This simple treat is a sweet, healthy snack or the perfect complement to most any meal — enjoy!

Ingredients:
1 small peach
1 tsp. brown sugar, packed
2 tbsp. nonfat sour cream
½ tbsp. pecan halves

Instructions:
Peel, pit and slice the peach. Arrange in a small serving dish. Sprinkle peaches with brown sugar and top with sour cream. Finely chop pecans and sprinkle on top.

Nutrition Facts
(Serves 1):
Calories: 117
Total Fat: 2.5 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 6 mg
Sodium: 92 mg
Total Carbohydrates: 22 g
Fiber: 1 g
Protein: 3 g

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