PrintReduced-Fat Pumpkin Pie Recipe
1 prepared pie crust
Filling
1 (15 oz.) can pumpkin puree
3/4 cup SPLENDA No Calorie Sweetener, Granular
2 Tbsp. corn starch
1/2 tsp. cinnamon
1 1/2 tsp. pumpkin pie spice
1/8 tsp. salt
1/2 cup fat-free half-and-half
1/2 cup egg substitute
3 Tbsp. heavy cream
1 Tbsp. vanilla
Preheat oven to 400 degrees. Blend pumpkin puree, SPLENDA Granular, corn starch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. Add remaining ingredients and mix well. Pour into prepared pie crust. Bake in preheated oven for 35-40 minutes or until set in the center and the crust is golden brown.
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