Roast Beef and Cheddar Roll-Ups


Tired of the same old sandwich? Try this delicious wrap that is perfect for quick lunches that can feed the entire family.

Ingredients:
6 tbsp low fat cream cheese
2 tbsp horseradish
4 whole wheat (approximately 6-inch diameter) tortillas
8 lettuce leaves
12 oz. roast beef – deli, sliced (low sodium)
4 oz. low fat cheddar cheese, thinly sliced

Instructions:
In a small bowl, combine the cream cheese and horseradish until well blended. Spread evenly over each tortilla. Layer each tortilla with 2 lettuce leaves, 3 ounces of roast beef and 1 ounce of cheddar. Roll up and slice in half on the diagonal. Wrap each half in plastic wrap until ready to serve.

Nutrition Facts
(Serves four):
Calories: 298
Total Fat: 10 g
Saturated Fat: 5.5 g
Trans Fat: 0 g
Cholesterol: 44 mg
Sodium: 553 mg
Total Carbohydrates: 23 g
Fiber: 2 g
Protein: 35 g

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  • Anonymous

    you have four wraps cut in half for a total of 8 half wraps. But the nutritional info list it as 16 servings. Do you double the info because it only serves 8 or are you supposed to cut the wraps in fourths?

  • Shawn

    The recipe serves 8. Thanks for catching that!

    –eDiets Team

  • Anonymous

    It says it serves four! So its 2 per serving! Just my thoughts

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