Shrimp Rigatoni Caprese

Try this delicious Italian dish to make dinnertime a treat! It’s a perfectly portioned meal that will have your taste buds singing!

Ingredients:
4 cups cooked rigatoni, penne or ziti pasta
3 cups chopped plum tomato
1 cup fresh basil leaves, thinly sliced
¾ cup diced fresh mozzarella cheese
5 oz cooked shrimp, served cold
2 tbsp. of extra-virgin olive oil
1 tbsp. capers
1 tsp. salt
½ tsp. ground pepper
1 garlic clove, crushed
1/3 cup fresh grated Parmesan or Romano cheese

Instructions:
Combine first 5 ingredients in a large bowl. Combine remaining ingredients in a small bowl; stir well with a whisk. Pour over pasta mixture; toss gently.

Nutrition Facts (Serves Four):
Per Serving:
Calories: 370
Total Fat: 12 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 85 mg
Sodium: 750 mg
Total Carbohydrates: 41g
Fiber: 3 g
Protein: 22 g

Want more healthy, delicious recipes? Join eDiets and get access to hundreds of easy-to-make meals for a simpler way to lose weight!

Add Comment Email Page Bookmark Page Post on Twitter Share on Facebook

You may also enjoy these related articles:

Shrimp and Feta Orzo

Sweet Grilled Salmon with Bow Tie Pasta

Grilled Chicken and Cashew Salad with Light Citrus Dressing