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Sweet Green Beans
* 1 cup frozen green beans
* 1 1/2 tsp. balsamic vinegar
Directions:
Place green beans in a microwave safe bowl and cook on high until crisp tender, about 4-5 minutes depending on microwave. Beans can be also be steamed for 5 to 6 minutes. Combine with balsamic vinegar. Toss well and serve.
This healthy recipe came from eDiets Weight-Loss Plan. If you’re interested, take our Free Diet Profile and see if this plan is right for you.
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