Try this great recipe for a sweet little treat on Passover or any other day you want a fun, tasty snack.
Ingredients:
1/4 c chopped dates
1.5 Tbsp raisins
2.5 tsp kosher red wine
1 Tbsp coarsely chopped walnuts
3 tsp confectioners’ sugar
1/4 tsp cinnamon
Instructions:
Place the chopped dates and raisins in a small saucepan with wine. Cook on low heat and stir occasionally; fruit will thicken to a paste. Allow to cool. Add nuts and cinnamon to cooled fruit and mold into bite sized balls. Sprinkle with sugar. Serve.
Nutrition Facts (serves one):
Calories: 140
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0g
Total Carbohydrates: 32g
Fiber: 3g
Protein: 1g
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